Restaurant Supervisor Job Description and Its Tasks & Duties


A restaurant supervisor is a person who oversees all the restaurant operations to make sure that the restaurant runs smoothly. He or she trains and supervises all restaurant staff, ensures compliance with health & safety regulations of food, and resolves complaints from customers. The following restaurant supervisor job description will include the list of responsibilities and requirements.

Restaurant Supervisor Job Description Template

We are hiring a restaurant supervisor now. In this role, you will be tasked to ensure that all operations of the restaurant run well. A restaurant supervisor oversees the restaurant staff activities, expedites customers’ orders, and maintains relationships with suppliers.

As a restaurant supervisor, you have to be able to identify how to decrease the operational costs of the restaurant. To be a good candidate, you will need to be able to do many duties and meet some requirements as you can see in the following restaurant supervisor job description template.

Restaurant Supervisor Job Responsibilities

A good restaurant supervisor is aimed to make sure that customers have a perfect experience in the restaurant. Below is the list of restaurant supervisor tasks & duties to do:

  • Screens, interviews, hires, and trains restaurant staff
  • Manages work schedules of the restaurant staff
  • Conducts restaurant kitchen regular inspections to determine if hygiene & sanitation proper standards are maintained
  • Oversees preparation, presentation & storage of food to ensure compliance with health & safety regulations of food
  • Checks in on the dining customers to enquire about quality & service of the foods
  • Monitors inventory and ensures that food supplies & other restaurant essentials are stocked adequately
  • Monitors the cash flow of the restaurant and settles outstanding bills
  • Reviews customer surveys to develop & implement how to improve customer service
  • Resolves complaints from customers professionally

Restaurant Supervisor Job Requirements

We require some qualifications related to educational degree, experience, ability, and skill. Below is the list of restaurant supervisor job requirements to meet:

  • GED or high school diploma
  • Bachelor’s degree in hospitality or business administration is a plus
  • Proven work experience in a hospitality industry as a supervisor
  • Ability of working in a fast-paced environment
  • Ability for standing in long hours
  • Great management skills
  • Good organizational skills
  • Excellent communication skills
  • Good customer service skill

Restaurant Supervisor Job Description FAQs

What does a restaurant supervisor do in a restaurant?

A restaurant supervisor oversees all the restaurant, trains & supervises all restaurant staff, ensures compliance with health & safety regulations of food, and resolves complaints from customers.

Can I edit the posted restaurant supervisor job description template here?

Of course, you can. You are allowed to add or remove the details in the editable restaurant supervisor job description template posted here to fit your needs.

Do you have interview questions for a restaurant supervisor?

Besides the restaurant supervisor job description, we also provide interview question samples. You can find them on another page on this web. You can use them to interview the candidates.


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